Seedless Blackberry Jam My dad’s favorite! A smooth, seedless, full of flavor jam that tastes good on bread products, pancakes, and French toast. Also good in thumbprint cookies, scones, and turnovers. Made with Himalayan & Evergreen Blackberries. Blackberries come from Snohomish & Skagit County. Ingredients: Sugar, Blackberry, Pectin (dextrose, fruit pectin, citric acid (assists gell).