Peach Raspberry Jam A “jazzed up version” of Peach Jam. Best used on biscuits, jam-filled cookies, scones, and turnovers. Also good on pancakes and waffles. Peaches are from Eastern WA and Raspberries are from Skagit Valley. Ingredients: Sugar, Peach, Raspberries, Pectin (dextrose, fruit pectin, citric acid (assists gell) & Lemon Juice